The 10 Most Nutrient-Dense Foods on the Planet

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A limited number of foods can be eaten in one day.

It is a smart decision to maximize your intake of nutrients by selecting foods with the highest amount and diversity of nutrients.

These are the 10 richest nutrient-dense foods available.

1. Salmon

All fish are not created equal.

The highest concentrations of omega-3 fatty acid are found in salmon and other fatty fish.

Omega-3s are essential for the optimal functioning of your body. They are linked to a higher quality of life and lower chances of developing serious illnesses.

Salmon is most prized for its healthy composition of fatty acid, but it also contains a lot of other nutrients.

Wild Atlantic salmon 100g contains approximately 2.2 grams of omega-3s. It also has lots of animal protein, plenty of vitamins and minerals, such as large amounts of selenium, magnesium, and B vitamins.

To get the essential omega-3s, it’s a good idea for your body to consume fatty fish at least twice per week.

Research shows that people who consume fatty fish frequently have a lower chance of developing heart disease, dementia, or depression.

Salmon is delicious and easy to prepare. Salmon is also very filling and has relatively low calories.

Wild salmon is better than farmed salmon if you can. Wild salmon is healthier, more nutritious, and has a higher omega-6 to Omega-3 ratio. It also is less likely to contain contaminants.

2. Kale

Kale is the king of all leafy greens.

It is rich in vitamins, minerals and fiber.

Kale has a high level of vitamin C, vitamin A and vitamin K1. Kale also has large amounts of vitamin C, vitamin A, vitamin K1, and potassium. One cup of the tea has 9 calories.

Kale might be more nutritious than spinach. Both are extremely nutritious but kale has a lower level of oxalates. These substances can bind minerals such as calcium in your intestinal tract, making it less absorbable.

Kale and other greens also contain a variety of bioactive compounds such as isothiocyanates, indole-3,carbinol and indole-3,carbinol. These bioactive compounds have been proven to be effective in fighting cancer in animal and test-tube studies.

3. Seaweed

The sea is more than just fish. The sea also has a lot of vegetation.

There are many different species of plants in the ocean. Some of them are quite nutritious. They are often referred to as seaweed.

Seaweed is a popular ingredient in sushi. Nori is a type seaweed that’s used in sushi.

In many cases, seaweed is more nutritious than vegetables. Seaweed is high in minerals such as calcium, iron, and magnesium.

It is also rich in bioactive compounds such as phycocyanins, carotenoids, and others. Many of these substances have powerful anti-inflammatory properties and are antioxidants.

Your body can get all it needs by eating high-iodine seaweeds like kelp just a few times a month.

You can also get seaweed in supplement form if you don’t like its taste. Iodine-rich dried kelp tablets can be purchased for a very low price.

4. Garlic

Garlic is an incredible ingredient.

It’s versatile and can make bland dishes taste delicious.

It is high in vitamins C,B1, and B6, aswell as calcium, potassium and manganese.

Garlic also contains beneficial sulfur compounds such as allicin.

Numerous studies have shown that garlic and allicin may help lower blood pressure and total and LDL cholesterol. It may also increase HDL (good), cholesterol, which could reduce the chance of developing heart disease.

Garlic has many cancer-fighting qualities. Studies from the past have shown that garlic consumption is associated with a lower risk of many common cancers, particularly those of the stomach and colon.

Raw garlic has important antibacterial and antifungal qualities.

5. Shellfish

Shellfish is one of the most nutritious sea animals.

Shellfish such as clams, oysters and scallops are all commonly eaten.

Clams provide one of the highest levels of vitamin B12, with 100g of clams providing more than 16 times the RDI. They also contain vitamin C, many B vitamins, potassium and selenium.

Oysters are very nutritious. Oysters contain 600% of the RDI of zinc and 200% of the RDI of copper. They also provide large amounts of vitamin D and vitamin B12.

Although shellfish is one of the most nutritious foods in the world, most people don’t eat them.

6. Potatoes

Potatoes contain high levels of potassium, magnesium and iron as well as copper, manganese, and iron. They are also rich in vitamin C and many B vitamins.

They provide a small amount of nearly every nutrient that you might need. People have lived for decades on potatoes alone.

Also, potatoes are one of the most filling food options. Researchers compared the satiety levels of different foods and found that boiled potatoes scored higher on the scale than any other food.

When potatoes cool down after cooking, they will form resistant starch. This is a fiber-like substance that has many health benefits.

7. Liver

Our distant ancestors and humans have been eating animals for thousands of years.

Modern Western diet favours muscle meat over organ meats. Muscle meat has less nutritional value than organ meats.

The most nutritious organ of them all is the liver.

The liver is an amazing organ that has hundreds of functions in metabolism. It stores important nutrients for your body.

One 100-gram (3.5-ounce) serving of beef liver has:

  • Vitamin B12: 1,176% DV
  • Vitamin B5, vitamin A6, folate, niacin and vitamin B5: More than half of the DV
  • Vitamin B2: 20% of the DV
  • Vitamin A: 634% DV
  • Copper: 714% DV
  • More than 30% of the DV is iron, phosphorus and zinc
  • High quality animal protein: 29g

A good way to get the most of these nutrients is to eat liver at least once a week.

8. Sardines

Sardines, small, oily fish can be eaten whole.

Online shopping for Sardines

Because organs are the most nutritional parts of an animal’s body, it is not surprising that whole Sardines are very nutritious.

They provide a small amount of nearly every nutrient that your body requires.

They are also high in omega-3 fatty acid, which is a good thing for your heart.

9. Blueberries

Blueberries lead the way in terms of nutritional value when it comes to fruits.

They are rich in antioxidants, despite not being as high in vitamins and minerals — calorie to calorie — as vegetables.

They are rich in powerful antioxidant substances like anthocyanins, which can cross the blood-brain border and have protective effects on your brain.

Numerous studies have been done on the health benefits of blueberries for humans.

A study concluded that blueberries improve memory in older adults.

Another study showed that blueberries added to the diet of obese people with metabolic syndrome resulted in a drop in blood pressure and a reduction in markers of oxidized LDL cholesterol.

This is consistent with research that shows blueberries can increase your blood’s antioxidant value.

Multiple animal and test-tube studies have also shown that blueberries may help to fight cancer.

10. Dark chocolate (cocoa)

High cocoa-content dark chocolate is one of the healthiest foods.

It’s loaded with fiber, iron and magnesium as well as copper and manganese.

Its greatest benefit is its incredible range of antioxidants.

A study actually showed that dark chocolate and cocoa were higher in antioxidants than other foods, such as blueberries and acai.

Numerous studies have shown that dark chocolate can improve blood flow, blood pressure, brain function, and blood pressure.

A study showed that those who ate chocolate 5 or more times per week were 57% less likely to develop heart disease.

This finding could have important implications for millions of people, as heart disease is the leading cause of death in the world.

Dark chocolate should contain at least 70% cocoa. The finest chocolates contain at least 85% cocoa.

A small amount of high-quality dark chocolate each day can be a great way to add antioxidants to your diet.

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