Although a majority of dairy and meat products require to be refrigerated in order to prevent them from rotting or turning bad however there are plenty of other foods that do not have to be refrigerated and some of them should not be. Refrigerators are a particular, cool, dark space that’s not ideal for all kinds of food items. After having read this article, it’s possible that you may want to clear more room within your kitchen pantry.
Keep Apples Out Of The Cold
Apples last for up to a week or so in room temperatures, however they begin to become mushy fast if you store them in the refrigerator. Apples can also make other fruit ripen more quickly due to the natural gas they release. Don’t put the gas inside your refrigerator with the other perishables.
Enzymes in apples become more active when they are at room temperature and make the apples more nutritious.
Avocados Do Better On The Counter
If you’ve got a few unripe avocados you’d like to get ripe The fridge is not the right place for the avocados. The colder temperatures cause avocados to mature more slowly. Keep them in an air-conditioned dry area, such as on your counter in outdoors.
Make sure to take them in before they become too overripe. There’s nothing more unpleasant than an overripe avocado. If you’re feeling like your avocados are beginning to overripe You can put them in the refrigerator to slow the process.
Keep Bananas Out In The Open
Bananas keep their nutrients better if they are stored out of the refrigerator. Cold temperatures slow the process of ripening (as we observed with avocados). However, there is lots of moisture inside many refrigerators that could cause bananas to brown, or even black.
If you want to store your bananas for a long period of time cut them into small pieces and place their contents in bags made of plastic that are kept in the freezer. The frozen bananas are ideal for smoothies.
Don’t Dry Out Your Bread
There is nothing that dries bread more quickly than placing it in the fridge. In cold temperatures bread can turn dry, stale and flavorless. Additionally, bread functions like a sponge that soaks any odors that are floating in your refrigerator.
To protect yourself, store your bread leftovers in a loaf box. This sealed-off box can prevent moisture from leaving your bread. If you do not have a breadbox you can store your bread in the microwave. Make sure that you don’t make a mistake and turn it off.
‘Cool As A Cucumber’ Is Just A Saying
Cucumbers aren’t very well if they’re kept in the refrigerator. They are prone to becoming more waterlogged and lose some in flavor. So, instead, keep your cucumber on the counter or in your pantry. Make sure you don’t forget that have put it there. It’s not a good idea to have the rotten cucumbers in your kitchen later.
If you wish your cucumbers to look cool, so that you can wear them around your eyes or for something else you want to do, then put them in the fridge for a few minutes or keep cubes cut into slices in ice-water.
Aged Cheese Is Cured
It may seem odd However, with aged cheeses, there is no have to keep them in the refrigerator. We all know that the cheese itself is dairy product however, since the older cheeses are cured, they can be stored in a shelf-stable manner.
Curing for cheeses such as gouda cheddar, and gruyere can be as long as six months. It is similar to salami, transforms your cheese into a live food therefore, make sure you give it the respect it deserves.
Save The Carrots!
Carrots are susceptible to rotting and then become dry and droopy if kept in the refrigerator over a long period of time. The carrots should be stored away from direct sunlight and in an area that is dry.
If you’re cutting the carrots you want to serve with chicken wings or some other thing You can put them in a bowl of water and put it in the refrigerator in the event that you plan to eat them within the next few hours.
Do Not Keep Cereal In The Fridge
The fridge isn’t an area where cereal is appropriate. The moisture inside can cause cereal to become swollen and less crunchy.
Cereal should be stored in a dry, cool place such as a pantry or in a cabinet. Everyone hates cereal that is soggy. If you’re not one of the people who allow their cereal to become soggy in milk before they take it out to eat…